Trevioli was started in 2013, in a 600 sq. ft. storage unit, in north Columbus by Trevor and Brandi Morris. There was no room for signage, so the customers who supported the restaurant were typically there because someone they knew sent them our way (and gave directions.)
The demand for their product grew and they needed more space. As a result, they expanded to the next storage unit to finally allow dine in seating.
Trevioli then opened up a larger location on Blackmon Road in 2017. As of July 2020, the new location opened on the first floor of the Rapids.
Thank you for continuing to support our family owned business.